It’s alright to be little bitty……..biscuit, that is

Remember that country song?  My grandson loved to go around and sign that!  Fond memories.  This biscuit, this little itty bitty biscuit, is a fond memory that I have not made in a while and have a craving for, so I thought I would post the recipe.  With just three ingredients, you can’t go wrong. But watch out, you will find yourself popping one after another in your mouth – they are delectible, they are buttery, they are just plain good!

Tiny Cream Cheese Biscuits

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1 (8-oz) package cream cheese, softened

½ cup butter or margarine, softened

1 cup self-rising flour

 

  1.  Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy.  Gradually add flour, beating at low speed just until blended.  
  2. Spoon dough into un-greased miniature muffin pans, filling full.  Bake at 400 degrees for 15 to 17 minutes or until golden.  Serve hot.  Makes about 1 ½ dozen.
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