Remember that country song? My grandson loved to go around and sign that! Fond memories. This biscuit, this little itty bitty biscuit, is a fond memory that I have not made in a while and have a craving for, so I thought I would post the recipe. With just three ingredients, you can’t go wrong. But watch out, you will find yourself popping one after another in your mouth – they are delectible, they are buttery, they are just plain good!
Tiny Cream Cheese Biscuits
1 (8-oz) package cream cheese, softened
½ cup butter or margarine, softened
1 cup self-rising flour
- Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
- Spoon dough into un-greased miniature muffin pans, filling full. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot. Makes about 1 ½ dozen.