This is one of hubby’s favorite soups. I thought I had posted it but I couldn’t find where I had. This recipe is easy, can be made healthy by using turkey kielbasa and light sour cream, and is so flavorful. And what a great weekend for some soup! A rainy, cool Saturday! Hope you will give it a try.
1 pound kielbasa sausage, cut into 1 inch pieces (can use turkey kielbasa)
1 Tbsp butter
1 (14 ounce) can beef broth
1 (10.75 ounce which is the campbell’s soup size) tomato soup
1 1/2 cups water
3 cups shredded cabbage (I just either slice really fine or chop – doesn’t matter on this one)
1 onion, chopped
1/2 cup diced green bell pepper
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup sour cream
1. In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion, and bell pepper and season with salt and pepper. Bring to a boil. Then reduce heat and simmer 45 minutes or until flavors are well blended and cabbage is done. Stir in sour cream and heat through before serving.
Hope you like it as much as hubby does. Have a great weekend!