Biscuit Bliss

Well I made more biscuits this weekend – and they turned out oh so good.   More on that recipe comes later.

This recipe has been seen all over pinterest, other blogs, just about everywhere.   If you haven’t made them, you need to because once you do, you may never turn back to any other biscuit recipe again.   Just make a pan and see what I mean.

 

7-up Biscuits

2 cups Bisquick Mix

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter (salted or unsalted – doesn’t matter)

 

Preheat oven to 450 degrees.  Pour melted butter in a 9″ square pan. Cut sour cream into bisquick mix.  Add 7-Up and stir to combine.  Dough will be a soft, sticky dough.  Sprinkle counter with Bisquick and dump dough on to counter.  Sprinkle top of dough with small amount of mix in order to knead dough.  Pat out dough to 3/4 inch thick and cut with biscuit cutter or cut into squares and place in pan with melted butter.   Place in oven and bake approx. 15 minutes or until golden.

 Makes about 9 – this recipe easily doubles if you need to make more.

 

These fluff up so pretty and are so incredibly good.  So if you have made them, let me know how you like them.  If you haven’t, make some and come back and tell us how yours turned out.   Have a great week!

 

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