I know it sounds crazy, but….

Dill Pickle Dip????  Who would ever think of such a thing?   Well let me tell you….make this, serve it with ruffles potato chips and have at it!   Crazy good, if you like dill pickles.   Try it and see what you think.   I think it would also be good as a spread.

Dill Pickle Dip

1 8-ounce block cream cheese, softened

4 or 5 whole kosher dill pickles (all I had was dill pickle chips -the sliced hamburger dill slices – so I got a bunch of those and chop, chop, chop!)

a little juice from the jar

1/2 to 1 tsp garlic salt (or just garlic powder – your choice- to taste)

 

Blend cream cheese in mixer – add a little of the pickle juice at a time from the jar until creamy or the consistency you want for dip – don’t add too much or it will be runny.  Grate or chop the pickles into the cream cheese mix and add the garlic salt; mix well.  Chill a few hours before serving so the flavors can blend.  Set out a few minutes before serving; serve with ruffled potato chips.  

This would also be good to add a bit of cayenne pepper – just a pinch – for a bit of heat!  A condiment for your burgers and dogs? Oh, yea!   Give it a try, you pickle lovers, and let me know how you like it!

 

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