Dill Pickle Dip???? Who would ever think of such a thing? Well let me tell you….make this, serve it with ruffles potato chips and have at it! Crazy good, if you like dill pickles. Try it and see what you think. I think it would also be good as a spread.
Dill Pickle Dip
1 8-ounce block cream cheese, softened
4 or 5 whole kosher dill pickles (all I had was dill pickle chips -the sliced hamburger dill slices – so I got a bunch of those and chop, chop, chop!)
a little juice from the jar
1/2 to 1 tsp garlic salt (or just garlic powder – your choice- to taste)
Blend cream cheese in mixer – add a little of the pickle juice at a time from the jar until creamy or the consistency you want for dip – don’t add too much or it will be runny. Grate or chop the pickles into the cream cheese mix and add the garlic salt; mix well. Chill a few hours before serving so the flavors can blend. Set out a few minutes before serving; serve with ruffled potato chips.
This would also be good to add a bit of cayenne pepper – just a pinch – for a bit of heat! A condiment for your burgers and dogs? Oh, yea! Give it a try, you pickle lovers, and let me know how you like it!