These are so good. I can go and pick one up and eat it as a quick snack. I can eat these with a salad. I can eat these with a chicken salad plate. I don’t have to have anything else to eat these! And these are so easy to make and with one ingredient, you can’t go wrong with that. Next time I am sprinkling a bit of cayenne pepper and a pinch of garlic powder in the cheese and mix before making to give a little kick and an additional flavor to these.
Crispy Cheddar crisps (I made three batches of these so I would have some to much on!
6 Tablespoons Cheddar cheese, shredded (I used finely grated sharp cheddar cheese but feel free to buy the block and grate your own)
Preheat oven to 375 degrees. On a cookie sheet lined with parchment paper or a Silpat liner, (which is what I used for this cooking), drop a tablespoon of shredded cheddar cheese into 6 separate piles (whether you use 4 or 6 or 8 piles will be determined by the size of pan you use). Make sure they have at least 2 inches space between them to spread.
Bake in oven roughly 10 minutes (this will depend on your oven so watch them starting around 8 minutes – it may take a little over 10 minutes). You want to look for a golden brown color around the edges.
Pull out of oven and let cool for 10-15 minutes. Loosen from cookie sheet with a knife if they are sticking. Enjoy! I put mine after they cooled in a zip bag so I can just grab one to munch on. Letting them cool is what makes them finish crisping up. I think I took this one just before they finished crisping up.