Creole Seasoning Mix – It’s what’s for dinner

We are having grilled Tilapia tonight.   And we both like ours with different toppings.  It will be a smorgasbord of flavors!  Hubby is trying the “pork dust” on a couple of his filets.   I want some seasonings on mine – while I like fish, I don’t like it to, well, taste “fishy”.  Go figure that one out!   I guess I just don’t like a very strong fishy taste.  So I will be using an already made seasoning mix we have and one I make up – a Creole Seasoning mix.   Give it a try sometimes when you are cooking fish – or sauteeing some shrimp to go on top of a salad – or grilling some shrimp skewers!   It would also be good to flavor up some rice.

 

Creole Seasoning Mix

1 Tbsp onion powder

2 Tbsp dried oregano

½  Tbsp dried thyme

½ tsp cayenne pepper

2 Tbsp garlic salt

1 Tbsp dried basil

1 Tbsp black pepper

2 Tbsp paprika

 

Mix all ingredients and store in an airtight container (such as a ball jar).  Great to season seafood, poultry, pork tenderloin.

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