It’s football weekend and what a gorgeous weekend for it! Nothing like beautiful weather, cooler temperatures, bands beating out the tunes to get you fired up, and food. Man, that tailgating, munching, food.
This recipe is one you can change however your tastebuds (actually how hot or not) you like them.
I like mine hot and hubby not so hot. So I may divide mine and alter the heat for us.
Baking these at home makes for an easy recipe for even a weeknight.
Taco Chicken Drummettes
1 1/2 lbs chicken drummettes (04 16 pieces)
1 (8-ounce) jar hot taco sauce (medium for you non-hotheads)
1 cup dry breadcrumbs
3 tablespoons taco seasoning mix (I shall be using my homemade taco seasoning mix)
Combine drummettes and taco sauce in a shallow dish; cover and chill 2 hours. Combine breadcrumbs and seasoning mix in a shallow bowl. Dredge drummettes in breadcrumb mixture, and place on a lightly greased baking sheet. Bake at 375 degrees for 35 to 40 minutes.
Have a great weekend, get outside and enjoy this great weather, and I hope your team wins!