I’ll take two, please

Sugar cookies, that is! If you like sugar cookies, these will become a favorite of yours. These are a little crispy on the edges and soft and chewy in the center. So good, and perfect for an afternoon snack. Or in a lunch box, or a plate full going to someone who needs their spirits lifted!

Make these today. But remember, this recipe is not the kind you roll out and make cutout cookies with. Top these with sanding sugar or with sprinkles just before you put them in the oven for decoration!

Sugar Cookies – my new go-to favorite

2 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
pinch salt
1 cup butter, softened
1 1/2 cups sugar
1 egg
1 tsp vanilla
3 to 4 Tbsp Buttermilk
sprinkles and/or sanding sugar to decorate (or just leave them plain)

Preheat oven to 350 degrees.
In a medium bowl, stir together flour, soda, baking powder and a pinch of salt.
In another bowl cream the butter and sugar until smooth. Beat in egg and vanilla. Then gradually add in the dry ingredients. Add enough buttermilk (i only added about 1 1/2 tbsp) buttermilk to make the dough soft but not wet.
Roll round teaspoons of dough into balls and place on ungreased cookie sheet. Using the rest of buttermilk, moisten fingers and slightly flatten center of each round and sprinkle with sugar or sprinkles if you are decorating.
Bake for 8-10 minutes (depending on your oven – mine baked for 10 minutes on an insulated cookie sheet- on a regular baking sheet it may have only taken the 8 minutes) or until slightly brown – let the cookies stand about 2 minutes before removing to rack to cool.
IMG_0234 (2)
See? Buttery and delicious! I used sanding sugar the same color as the dough so you may not be able to see it on top of the cookies but you will be able to taste it!


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