Happy Easter Weekend

I pray that you have a worshipful Easter weekend and enjoy the time with your family!
We were in the mood yesterday for meatloaf – he, beef, and me, well you know the story. Mine was out of turkey. But to kick it up a notch, we smoked ours!

This is something you must try. Oh, my. I have a “steel grill meat loaf pan” from Williams Sonoma that I dearly love. It is made specifically for either grilling/smoking your meatloaf. It has a lift out insert with holes on the side of the insert and in the bottom, which allows the grill/smoker to get that flavor throughout the meatloaf. I used this pan for hubby’s and wrapped his loaf in bacon – added flavor! Just make up your favorite recipe and wrap the loaf in bacon, and there you go! I brushed some “jalapeno ketchup” (another layer of flavor) on the top of the bacon covered loaf and let her smoke!

Mine, made out of ground turkey, after making up my favorite recipe, I just placed in a wire grill basket, minus the bacon, of course, and in the smoker it, too, went. Great flavor. We love our masterbilt electric smoker.

Sorry I didn’t take pictures. I am an airhead. I admit.

I wanted to give this pan away on my blog but I can’t seem to find one on the Williams Sonoma site. If I can find one or two I will have it in a future give a way – if not, well, I will just have to get something else to pass along!

Enjoy all your peeps – both family and marshmallow kind! Love all of you followers!

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