Y’all know I love my homemade taco seasoning mix. And y’all know, if you have made it, that it is quite spicy. (yummy!) And y’all know that hubby doesn’t eat quite as spicy/hot as I do so I had come across one that isn’t so spicy that I have been wanting to make and try. I love homemade seasoning mixes as you can add/subtract the seasonings to your liking.
Yall. This. Oh my. It is so good. We had some chicken we wanted to grill out last week, and, well, the weather. Enough said. So I took the chicken, sprinkled this all over it, making sure it was well coated, let it sit for about 15 minutes while the oven heated up, placed it in an aluminum foil lined pan, and let ’em go! Could not have been better. I did drizzle just a tad of olive oil on top of the chicken for moisture. (I always use skinless boneless so I didn’t want them drying out and they didn’t).
We loved these. Hubby especially! Leftovers were slightly re-heated and served over a salad. Man. Flavor in every bite. I know two little girls that are getting their very on jar delivered to them today!
Make some and try it. You will like it, especially if you like a little less heat.
Mild Taco Seasoning Mix
1/4 cup cumin
1/4 cup salt (kosher)
2 Tbsp garlic salt
2 Tbsp ground pepper
2 Tbsp Smoked Paprika (make sure to use the smoked paprika and not plain – it adds a depth of flavor you need)
Mix together and store in an airtight container (I use my mason jars for my spices!).
Use about 2 Tbsp per 1 pound of ground meat. If sprinkling on whole pieces of meat to cook (like breasts, thighs, wings, or even pork tenderloin, even fish) just eyeball or use to taste.
This would be good on a good firm fish to make fish tacos. Create your own dish today!