Let’s talk side dishes

Having trouble thinking of side dishes?  Here’s one that I believe you will enjoy serving AND eating!  we have even served this as our main course as it is full of protein and the flavor is out of bounds!

Try this and see if you don’t think so!   It would also be good as a filler in your burritos, on top of nachos, alongside your tacos, fajitas, or just with some tortilla chips and grilled pineapple!

Black Beans and Yellow Rice

1 (5-ounce) package saffron rice mix (yellow rice mix)

1 (15-ounce) can black beans

3 Tbsp fresh lime juie

1 tsp chili powder

1/2 tsp ground cumin

2 tbsp chopped fresh cilantro, divided

For garnish: sour cream, sliced green onions

Cook rice according to the package directions and keep warm.  (do you know a good way to keep rice, mashed potatoes, veggies warm while preparing other foods:  place in a bowl and set over a pot with just simmering water in it.  It will keep the veggies warm till ready to serve!)

Drain the beans, reserving 2 Tbsp of the liquid.  Combine the beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.  Cook over medium heat until thoroughly heated then stir in 1 Tbsp cilantro.  Serve beans over the rice, and sprinkle with remaining 1 Tbsp cilantro.  Garnish each serving with a bit of sour cream and a sprinkle of green onions.

More Mexican to come.Ole!  Enjoy what’s left of the week.

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