Nacho Chicken…easy peazy!

What a great week night dish to accompany the black beans and yellow rice side dish.  And so easy and quick and one the kiddos can help with.  This nacho chicken dish goes together quickly and you can change the flavor with the type of nacho chips you choose to use.

Try and see how your family likes this!

Nacho Chicken (the below amount serves 2 – for more just double or triple the quantity)

2 Tbsp mayonnaise (can use sour cream if you don’t like mayo)

1/4 tsp salt

1/4 tsp dried Italian seasoning

2 skinned and boned chicken breast halves

3/4 cup crushed nacho cheese-flavored tortilla chips (about 30)

1 Tbsp butter, melted

Combine the mayo, salt and Italian seasoning and spread on both sides of the chicken.  Dredge the chicken in the crushed chips.  Place on a lightly greased baking sheet and drizzle with the melted butter.  Bake at 350 degrees for 20 to 30 minutes or until the chicken is done.

See how easy?  Try and let us know how you liked it!   Have fun cooking!

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