Mexican Fiesta

Rounding out the Mexican theme (sorry for the delay in posting – retirement is a busy job!!) is this Mexican Fiesta recipe that is a simple, flavorful recipe that can be made on a week night.  This is also a great casserole dish for a pot luck affair.   Make this and watch it disappear!   Great for leftovers.

Mexican Fiesta

2 Lbs ground beef

1 small onion, chopped

1 pkg Taco seasoning

1 can whole kernel Mexicorn

1 can (14.5 oz) Hunt’s Chili tomato sauce

1 cup water

1 can cream of mushroom soup

1 tsp salt

1 tsp pepper

1 tsp garlic salt

1 1/2 cups grated cheddar cheese

16 oz. carton sour cream

1 1/2 cups crushed fritos

Preheat the oven to 350 degrees.  Spray a 9×13 inch casserole dish with cooking spray.  In a large skillet, brown the ground beef with the salt, pepper, garlic salt, and taco seasoning.   Drain well.  Add all remaining ingredients to meat EXCEPT sour cream, chips and 1/2 cup cheese.  Mix well and pour into the prepared pan.  Bake uncovered for 30 minutes.   Remove and top with sour cream, remaining cheese, and crushed chips in that order.  Return it to the oven for 5 minutes longer or until cheese is melted.

I hope you will make this soon along with the other South of the Border recipes!   Have a great week!  And I am waiting for September for some new items to become available for some giveaways.  So keep checking back and happy cooking!

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