Peanut Butter Cookies

I made these this morning for hubby…xoxoxo…he deserves them!
image
And what’s best about these are they are diabetic friendly, weight management friendly, and oh so good!  And oh so easy!

The secret to these is leave them on the baking sheet for a couple of minutes after removing from the oven to finish crisping up.  These are addictive, I promise and if you are a peanut butter fan you will love these!

Miracle Peanut Butter Cookies

1 cup peanut butter, creamy or crunchy

1 1/3 cup Splenda sugar substitute

1 egg

1 teaspoon vanilla

Mix the above together in a mixing bowl.  Form into balls and place on greased cookie sheet.(I use a small cookie scoop) and flatten with a criss cross pattern using the back of a fork dipped in a little bit of Splenda to prevent sticking to dough.  Bake at 350 degrees for 12 minutes.  You can sprinkle them with a smidgen of Splenda once they come out of the oven if you wish.  Don’t forget to let cool a couple of minutes before removing from cookie sheet to finish cooling!

Happy weekend!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s