Jalapeno Cream Corn…yes, yes, yes!

What can you make from can whole kernel corn?  Why, jalapeno cream corn, that is!  This is so easy and versatile.

You can use a regular can of whole kernel corn but I (actually i halved the recipe since there are only two of us) used a can of the mexicorn and it sure was good.

Take 2 cans of whole kernel corn (or 2 cans of mexicorn or other mix of corn you want) and drain and place in a saucepan.  Add one 8-ounce cream cheese(the 1/3 less fat works just fine), 1/4 cup (1/2 of a stick) butter, 1/2 tsp garlic salt (adjust the garlic salt to your taste, more or less) and 2 jalapenos, seeded and chopped.  Heat for about 10 minutes on low to medium low.  You can also sprinkle in a little cumin if you have a notion to or if you want, leave in a few of the jalapeno seeds if you want more heat.  When ready to serve, just throw on a little chopped cilantro.

corn

This was so good.   We enjoyed it with our chicken hubby grilled out on the grill. So get in there and experiment with your favorite recipes this weekend!

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