Breakfast or for snack- just make it

Oh my – this bread. This wonderful delightful bread. Peanut Butter Bread. Toast it and slather it with more peanut butter – or Nuttella spread – or more peanut butter! Or plain, good old jelly or jam! It’s like eating a PBJ piece of toast! It is good just by itself. Trust me on this …. it is why I am getting it out of the house!!

Peanut Butter Bread
1 cup milk (any kind will work – fat free, regular, 2%)
2 large eggs
2/3 cup sugar
1 cup peanut butter (I used creamy not the kind with nuts)
1 tsp kosher salt
1 Tbsp baking powder
1 3/4 cups plain flour

Preheat oven to 350 degrees. Put milk, eggs, sugar and peanut butter in a mixer bowl (or you can use your blender if you have a good one for this) and mix until blended (if using a blender put on “batters” setting-since mine is 30+ years old I am sure mine does not have a “batters” setting!).

In another bowl, stir flour, baking powder and salt together. Add to mixing bowl with peanut butter mixture (or blender if using it) and mix until combined. (on blender, pulse a few times until combined).

Pour batter (will be somewhat thick) into a prepared 9×5 inch loaf pan.
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Look how pretty that batter is! And the smell is so incredible – even before baking.

Bake for 50 minutes or until a toothpick inserted in center comes out clean. Mine took exactly 50 minutes.
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I just can’t tell you how good this is. Hope you try it soon.

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