These birdies will be happy

Because #4…Margaret will be feeding them all winter long in her new bird feeder made by J & S Creature Comforts- (and since I am not sure about loading the pic on this mobile device I won’t but I have it in case anyone needs it!)

Congrats Margaret and I will get this to you as soon as I head back toward town!

Everybody get ready to share a favorite recipe from their Thanksgiving eats!  And have a safe, happy and blessed Thanksgiving.  Remember to pay it forward and help someone less fortunate!  Do an “act of kindness” anonymously!


Gobble Gobble

Thanksgiving is just around the corner!   It seems it came quick this year or maybe its because I am now retired and home.  I am just as busy retired as I was working!  And that’s a good thing because it sure is a lot more fun doing the things I now do!

Have you pulled those pumpkin pie and pecan pie recipes out yet?   What about mom’s dressing recipe?  Will you be the one roasting the turkey or taking a side dish “over the river and through the woods?”  Or are you traveling this Thanksgiving holiday?

Whatever your plans, I pray for a safe, happy and family-filled Thanksgiving for each and every one of you!

And while we are feeding the whole family that includes all the aunts, uncles, cousins, and those twice removed, let’s not forget about those less fortunate and remember to donate a meal or get a bag of food to donate or even donate time to help feed those in need.  And if you think about it, drop off a bag of dog and/or cat food by your local humane shelter.


AND lest we forget our feathered friends!  We buy bird seed by the 100 lb bag!    See this bird feeder?   It can be yours to help keep your little flittery friends fed this winter!


The lid flips up to add bird seed and and the shield will slip out if needed for some easy clean up!


If you want a chance to win this hand made bird feeder leave a comment below and let us know what you will be doing your Thanksgiving holiday!


A winner will be selected Friday and posted and birdhouse will be sent out next week!   I pray that all will have a safe and happy Thanksgiving for all of you and for your family and friends!


GRITS-So Southern

You will want to make these…and soon!  These are great for tailgating, for Thanksgiving, for brunch, for holiday mornings, or for just about any morning!  Easy to make, put in refrigerator the night before, bake the next morning, throw what toppings you want on them and chow down!  There won’t be any left, I can assure you.


Loaded Grits Cakes

6 cups chicken broth (can use fat free – I do)

1 ½ cups quick cooking grits (not instant, though)

1 cup shredded sharp (or extra sharp for a little extra flavor- or some smoked gouda would also be good)

2 Tbsp chopped fresh parsley

½ to 1 Tsp salt (or to taste – got to salt those grits!

½ tsp ground pepper (or to taste)

½ tsp garlic powder (or to taste)

A pinch of cayenne pepper (or to taste)

2 Tbsp melted butter


For Garnish after cooked cakes are baked:  Sour cream, shredded cheese, cooked crumbled bacon (or your choice of toppings)


  1. Lightly grease a 13×9 inch baking pan.
  2. In a large saucepan, bring broth, salt, pepper, and garlic powder to a boil over medium high heat. Stir in grits, stirring constantly, and bring to a boil.  Reduce heat to low, cover and simmer for 5 minutes stirring frequently to prevent lumps.  Stir in parsley when done.   Pour into 13×9 pan and let cool slightly.  Refrigerate for at least 2 hours or overnight.
  3. Unmold grits onto a large cutting board and cut into 2 dozen squares.


All cut up and ready for the oven!

4.  Preheat oven to 400 degrees.

5.  Brush a large rimmed baking sheet with melted butter. Place grits squares on pan.  Bake for 30 minutes.  Brush tops of cakes with more melted butter and turn over and bake for another 25 to 30 minutes, until golden brown on both sides.


Nice and all golden Brown and just waiting for toppings!

6.  Garnish with toppings of choice and serve.


I added cheese on all of them, then added bacon on some, sausage on some, and left some plain, sprinkled chopped green onions on all of them, and dusted with a bit of parsley to make them look pretty!   And they went over quite well at Sunday School!


And winners, your cookbooks will be mailed tomorrow (Thursday).  Hubby has had some eye surgeries the past two weeks (one each week) and I haven’t been getting out much other than taking him back and forth to the eye doctor!  I will mail tomorrow!  Thanks for understanding!  Have a great weekend!  Cooler weather is on its way.  Well, a little cooler, anyway.